Sushi. Despite all of its now-glorified American forms, its root is still simply defined as a Japanese dish consisting of small balls of vinegar rice served with a garnish of raw fish, vegetables, or egg. California Rolls, Philly Rolls, Texas Rolls, Veggie Rolls, or words such as “deep-fried” or “fusion” have broken down the “ick” factor most Americans had of sushi who now find it absolutely delectable. While I too have not resisted this new style, I still prefer my sushi the old fashioned way.
Experience. An event or occurrence that leaves an impression on someone. Whenever we taste something we’ve never tasted before, it leaves an impression. If it’s bad, we remember never to eat there again. If it’s good, we bookmark it on our palate. But if it’s mind-blowing, we feel compelled to blog about it. Or at least I do. Ladies and gentlemen, let me introduce you to Sushi Sasabune.
I could go on forever about this place but I’ll try and keep this short and sweet. I first heard about Sasabune from a newspaper article that Ben Affleck and Gwyneth Paltrow were spotted eating there. It was reported that they loved it so much they had the chef cater for the entire cast and crew of Pearl Harbor while they were filming in Hawaii. They even honored the chef by casting him as an extra Japanese war pilot in the film. Such a rave review compelled me to see what the hub-bub was about.
When I called to make a reservation, the hostess asked if I had ever been there before, which I replied, no. She kindly explained a few ground rules which I found odd.
- You have the option of eating at the sushi bar or at the regular tables. If you eat at the bar, you only eat what the chef serves you. If you eat at the tables, you can order whatever you like.
- At the bar, you don’t ask to order dishes such as tempura, only beverages of your choice.
- No cell phones allowed at the bar.
Believe me, you will get the stink eye should you disobey.
I took my mom and we opted for the bar. I was a little nervous because I was expecting some hard-ass sushi nazi, but instead was pleasantly greeted by the chef and servers. It was a dark yet cozy environment. Small but eclectic. From there the tasting got underway. Keep in mind, the menu served at the bar is in the universal realm of sushi, meaning he doesn’t venture into the weird such as Natto, Uni, or Blowfish. Only varieties of the freshest fish and shellfish are what’s chosen. Ahi, Hamachi, Salmon, Prawn, Lobster, Oyster, Crab. And the rice served is so warm and pillowy, it is a nice contrast to the near ice cold sashimi. Each serving is accompanied with an explanation on what you’re eating as well as a lesson on how to eat it. One bite only, Ponzu sauce, soy sauce, no soy sauce. I recommend a bottle of Asahi or Sapporo beer which goes excellent with the meal. A hot cup of green tea works just as well. Sake is also available.
Rather than explaining each item, I found internet pics of some dishes, giving you samples but certainly not doing justice to the real thing. (Props to the peeps that snapped these.)




What’s honorable is that should you surpass, what I call, the 36 chambers of sushi, which actually runs about 7 dishes in, you will then be allowed to order whatever you want. Go for the Uni, Ikura, or my recommendation, the Toro again, which is included in the tasting menu.
WARNING: THIS PLACE IS EXPENSIVE. Eating at the bar for the full course can run about $100.00 per person. But you have the option of stopping anytime during the serving to lighten the bill. In this economy, it’s hard to swallow such a steep price for sushi, but it is a luxury should you choose to splurge. It’s a once-a-year affair for me, saved for birthdays or anniversaries (or for my employees/friends who deserved it. Yeah you Dane!). Again, this is a dining experience. Those of you who are picky and/or don’t want to engage in food role-playing, this is not the place for you. But for those with an open mind and an affinity for sushi, this is your sanctuary.
By the way, there are two signs that greet you at the front door and at the bar. They both say, “Trust Me.”

They have three locations that I know of across the U.S. Honolulu (on S. King), Los Angeles (on Wilshire Blvd.) and New York (on the Upper East Side).